All new Buffalo Wild Wings franchisees receive the support and training required to open their restaurants quickly and efficiently, including:

• Site selection assistance and guidance, including field visits
• Detailed restaurant designs and layouts
• Professional layout, blueprint, design, and construction document review and analysis
• Complete equipment lists and specifications
• Pre-approved suppliers
• Guidance in securing a liquor license
• Grand opening promotions assistance and on-site
  opening assistance
• Operational and management tools
• Comprehensive pre-opening assistance and restaurant opening training package

Once your Buffalo Wild Wings restaurant is open, you'll have the continuing guidance, consultation and support of our BWW Franchise Regional Manager staff. So help or advice is only a phone call away. Ongoing support services include:

• Confidential operations manual documenting Buffalo Wild Wings operational procedures
• Ongoing marketing-manual guidance
• Ongoing operational, marketing, and financial-control consultation as needed
• National purchasing programs
• Scheduled visits from your Regional Manager
• Available in-service training and/or retraining of your
  restaurant staff

Our start-up and ongoing training programs will instruct you and your staff in many aspects of running a Buffalo Wild Wings franchise, including:

• Preparation of all Buffalo Wild Wings menu items
• Quality and food portion control
• Effective food service operations
• Beverage and inventory management
• Hiring and personnel management
• Marketing, promotions, and public relations
• Management tools, systems, and routines
• Wing Certified Trainer program
• Cleanliness, organization, and sanitation standards
• Execution of opening and closing management functions